Why does my electric barbecue smell smoky the first time I use it?

A light smell or some smoke on the first heating cycle can be normal on a new electric barbecue. The manual explains that manufacturing residues can burn off at first use, and it also notes that slight colour change on the outside may happen. If the smoke is heavy, the smell is sharp or the appliance is smoking continuously, stop using it and check for safe operation.

1. Prepare the barbecue correctly

1. Remove all packaging, stickers, foil and plastic before first use.
2. Wipe the cooking surface and accessible parts clean with a damp cloth as instructed.
3. Expected result: the first-use smell is reduced. If you still see thick smoke, continue cautiously.

2. Heat it empty first

1. Run the barbecue empty for a short preheating period in a suitable open or well ventilated area, as the manual advises for smoke control.
2. Do not add oil to the grill, because the instructions state this can create excessive smoke and will not improve performance.
3. Expected result: a mild smell fades after the first heating cycle. If smoke increases when you oil the surface, stop doing that.

3. Check for residue or contamination

1. If the barbecue was stored with dust or cooking residue on it, clean and dry the accessible parts before using it again.
2. If it has been converted from another cooking mode, make sure all charcoal residue has been removed first, because the manuals warn that residue can create dangerous fumes.
3. Expected result: smoke is lighter and short-lived. If not, stop using the appliance.

4. Know when to stop

• Stop using the barbecue if smoke is heavy, the smell is acrid, or any part seems to overheat.
• Stop using it if you suspect residue inside the appliance that you cannot safely remove.

If the issue remains unresolved or safe use is uncertain, contact the retailer or store where the product was purchased.