Why is my cake pan turning out underbaked in the middle?

If a cake made in the cake pan is pale or soft in the middle, the issue is usually batter depth, oven temperature or incorrect tray positioning rather than a fault with the pan itself. The Princess 901.182025.691 is listed as a cake pan with a 13 cm diameter, so it should be treated as a baking accessory rather than a heated appliance.

1. Check that the pan is being used in the correct recipe and with the right amount of batter for its size.
   Expected result: the batter should sit comfortably in the pan without overflowing. If it is too deep, reduce the amount.
2. Confirm that the oven is fully preheated before the pan goes in.
   Expected result: the cake should start setting at the recommended rate. If the oven is not preheated, the centre can stay wet for longer.
3. Place the pan in the position recommended by your recipe, usually the middle of the oven.
   Expected result: heat should circulate evenly around the pan. If the cake browns too quickly on top, try a lower shelf next time, if your recipe allows it.
4. Allow the cake to bake for the full time before testing the centre.
   Expected result: a skewer or tested point in the middle should come out according to the recipe’s guidance. If the centre stays wet after the expected baking time, continue.
5. If the result remains consistently underbaked, contact the retailer or store where the product was purchased for advice on available next steps.

Do not use the pan if it is warped, cracked or visibly damaged. Because this is a bakeware item rather than an electric appliance, stop if the material no longer sits flat or safe use is uncertain.