Why is my grill pan giving off smoke during cooking?

A little smoke can happen if food residue, excess oil, or food debris is left on the cooking surface. It is usually reduced by cleaning the plates and using less oil.

1. Switch off the appliance and let it cool down completely.
2. Wipe away leftover crumbs, oil and residue from the plates or pan.
3. Use only a small amount of oil when cooking.
4. Make sure food is not too close to the heating surface or overfilled in the pan.

Expected result: Smoke should reduce once the surface is clean and the amount of oil is lowered.

When to stop: Stop using the appliance if smoke is heavy, continuous, or if you notice burning plastic or electrical smells.

When to contact support: Contact support if smoke appears even when the appliance is clean and used normally.