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Why does my fryer basket not sit properly or drop into the oil?
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Why does the ready light stay on for a long time on my fryer?
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Why does my fryer overflow or foam up during use?
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Why does my fryer smell smoky after cleaning?
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Why is my fryer making a crackling or popping sound?
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Why does the fryer have a burning smell only after the oil has been used for a while?
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Why does the fryer basket coating or inner pan show peeling, flaking or scratches?
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Why does the fryer oil heat unevenly and cook some areas faster than others?
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Why does the fryer leave wet droplets or condensation around the lid and controls?
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Why is the fryer control light on but the oil stays cool?