If your barbecue is slower than usual after cleaning or storage, moisture, residue or an incorrectly fitted part is often the reason. Let the appliance dry fully and check the removable parts before you cook again. Stop using it if anything seems loose, wet around electrical parts or unsafe to touch.
- Confirm that the barbecue is completely dry, especially the grill parts, water reservoir and grease collector.
- Reassemble the appliance carefully and make sure each part sits flat.
- Check that no cleaning water has entered the control area, plug or cord.
- Allow the barbecue extra preheating time before adding food.
- Test again with a small amount of food to see whether the heat improves.
What the result means
If performance improves after full drying and correct assembly, the issue was probably temporary. If it still heats slowly, the thermostat or heating element may need inspection.
When to stop using it
Stop using the barbecue if it trips power, produces steam from the controls or shows signs of water near the mains parts. Never dry it with direct heat, and never open the housing. If the problem remains unresolved or safe use is uncertain, contact the retailer or store where it was purchased.
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