Why does my chopper become unstable when I chop small quantities?

Modified on Mon, 24 Aug at 3:35 PM

If the chopper seems unstable with small quantities, the bowl may be too empty for the blades to move the ingredients properly, or the appliance may be placed on an uneven or slippery surface. Small batches can bounce around more easily, especially with hard pieces. Stop using it if the appliance moves strongly, vibrates sharply or makes the bowl lift.

Improve stability

  1. Unplug the appliance and place it on a flat, dry worktop.
  2. Check that the non-slip feet are clean and intact.
  3. Add a little more suitable food so the blades can catch the ingredients better.
  4. Use short pulses rather than a long run.

If the appliance becomes steadier, the issue was likely the combination of a very small batch and an unsuitable surface. If it still shifts about, check the fit of the parts.

Check the bowl fit

  1. Remove and refit the bowl and lid so they lock properly.
  2. Confirm the safety switch has engaged.
  3. Make sure no part is loose or cracked.

A stable chopper should sit firmly and remain controlled during brief chopping cycles.

When to stop using it

Stop using the product if the base continues to move, the feet are damaged, or the bowl cannot lock securely. If the issue remains unresolved or safe use is uncertain, contact the retailer or store where the product was purchased.

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