Why does my egg cooker make too much steam around the lid?

Steam escaping around the lid can be normal in small amounts, but excessive steam suggests the lid is not seated properly, the cooker is overfilled or residue is interfering with the fit. These models include a lid with steam exhaust, so some venting is expected. fileciteturn0file11turn0file10

1. Switch off the appliance, unplug it and let it cool before checking the lid.
2. Check the water amount against the measuring cup and the number of eggs. Too much water can create more steam than expected.
3. Inspect the lid rim, vent hole and tray area for residue or shell pieces. Clean them gently and dry them fully.
4. Refit the lid and start a new cycle only when the appliance is cool. If the steam still escapes heavily from the sides instead of the vent, stop using the cooker.

Expected result: Steam should leave mainly through the designed vent, not from gaps around the lid.

Stop using the appliance immediately if: steam is escaping with water splashing from the base, the cord or plug becomes hot, or the appliance begins to hiss abnormally. If the issue remains unresolved or safe use is uncertain, stop using the product and contact the retailer or store where it was purchased.