Why does my rice cooker lid drip water onto the worktop?

Water dripping from the lid usually comes from condensation, a vent that is blocked, or a lid that is not seated as intended. Stop using the cooker if water reaches the plug, control area or base, because moisture near electricity is a safety concern.

Safe checks

1. Unplug the cooker and let it cool before wiping away any spilled water.
2. Check that the lid is fitted correctly and that the steam exhaust is not blocked by starch or rice grains.
3. Make sure the cooker is on a level surface so condensation does not run to one side.
4. Do not open the lid repeatedly during cooking, as this increases condensation and heat loss.
5. After cleaning, dry the lid and rim fully before the next use.

Expected result

A small amount of condensation is normal, but it should stay inside the cooker or drip only lightly after the lid is opened. Heavy dripping during cooking points to a fitting or vent issue.

When to stop using the product

Stop using the rice cooker if liquid is entering the electrical base or if the lid, hinge or steam vent is damaged. Do not continue if you cannot keep the worktop dry around the appliance.

If the issue remains unresolved, or if safe use is uncertain, contact the retailer or store where the product was purchased. The retailer can explain the available next steps.