Why does my microwave smell smoky when I use the grill?

A smoky smell during grill use is often caused by residue on the grill area, food splatter or normal vapour from fatty foods. Because grilling creates higher heat, stop using the appliance if you see heavy smoke, repeated scorching or anything that suggests a fire risk. If the issue remains unresolved or safe use is uncertain, contact the retailer or store where it was purchased.

Check the food and cookware

1. Use only cookware and grill-safe dishes suitable for the cooking function.
2. Trim excess fat from food where practical.
3. Do not use foil, metal containers or unsuitable packaging under the grill.

If the smoke reduces after changing the food or dish, the earlier load was likely too fatty or unsuitable.

Check the oven and grill area

1. Let the microwave cool, then wipe away splashes and residue inside the cavity.
2. Make sure the grill grid is fitted correctly if your model includes one.
3. Run the grill briefly empty only if the manual for your model allows it, otherwise do not test it that way.

If smoke continues or you smell burning from the cavity, stop using the appliance immediately. Do not touch hot parts or attempt to clean the heating area while it is warm. Please contact the retailer or store where the product was purchased.