Why does the fryer smell strongly the first few times I use it?

A new fryer can give off a light smell during the first uses, especially when oils, coatings and heating parts warm up for the first time. A brief, mild odour is often normal, but a strong burning smell, smoke or any sign of melting is not.

What to check first

1. Switch the fryer off, unplug it and let it cool completely.
2. Check that all packaging, labels and protective inserts have been removed from the basket, lid and inner pan.
3. Wipe the inner pan, basket and lid with a soft cloth and a little warm soapy water if they are removable, then dry them fully before use.
4. Make sure the fryer is not placed under cupboards or near curtains, as trapped heat can make new-appliance odours seem stronger.

What the result means

If the smell becomes weaker after cleaning and a short heating cycle, this usually points to normal first-use odour. If the smell is harsh, persistent or accompanied by smoke, stop using the fryer.

When to stop using it

Stop immediately if you see smoke, scorch marks, melted parts, sparks or repeated overheating. Do not continue cooking if the housing feels abnormally hot or the odour gets stronger each time.

Helpful prevention

• Use only clean, dry oil to the correct fill level.
• Keep the fryer and oil free from crumbs and residues.
• Allow the appliance to cool between batches so the smell does not build up.

If the odour does not settle after careful cleaning and a few short uses, or safe operation is uncertain, contact the retailer or store where it was purchased and ask what next steps are available.