Why does my rice cooker stop during cooking and then start again?

Intermittent stopping can happen if the cooker is overheating briefly, losing pan contact or reacting to unstable power. Because these appliances use boil-dry protection and temperature-based switching, a stop-start pattern is not something to ignore if it repeats. If the cooker restarts on its own while the contents are still hot, keep clear of the lid and housing until you have checked the basics.

1. Check the wall socket and plug connection. A loose supply can interrupt heating and then return it a moment later.
2. Make sure the cooker is on a stable, level surface and that the inner pan is seated properly. Movement or poor contact can cause brief interruptions.
3. Inspect the fill level. Very low water or a nearly dry pan can trigger protection and make the appliance cycle on and off.
4. If the stop-start pattern continues after a fresh test, unplug the appliance and stop using it.

Expected result: the cooker should follow a steady cooking cycle and switch only once the rice is properly cooked.

Stop using the product if: the power cuts in and out, the plug or cord becomes hot, or you notice smoke, sparks or a burnt smell. If the issue remains unresolved or safe use is uncertain, contact the retailer or store where the product was purchased.