Why does my blender leave a watery layer at the top and thick ingredients underneath?

If your blender separates the contents into layers, it usually means the mixture is too dense, too full or not being blended long enough for the ingredients to combine properly. This is a common issue with soups, smoothies and fruit blends.

Rework the mixture

1. Switch off and unplug the blender.
2. Stir the mixture with a suitable utensil if the jug is open and safe to do so.
3. Add liquid in small amounts, not all at once.
4. Blend in short bursts, pausing between pulses.

If the liquid is at the top and the heavier ingredients remain at the bottom, the blades may not be drawing the mixture down. A smaller batch often blends more evenly than an overfilled jug.

What to observe

• The mixture becomes smoother after adding liquid, the recipe or quantity was the likely cause.
• Layering continues, the blades may be dull or the speed setting may be too low for the texture.

When to stop using it

Stop using the blender if the motor struggles, the jug leaks or the blade assembly becomes loose. If the issue remains unresolved or safe use is uncertain, contact the retailer or store where it was purchased.